Unexpected and rather last minute trips to Russia and Nepal this summer were eye-opening and thought-provoking journeys into my own still-short sighted under...

Finally! After years of anticipation, Louvre Abu Dhabi opened to the public on 11 November 2017 (and after considering the experience, I'm finally finishing ...

The air, still and heavy with silence, oddly reminded me of the unused water cooler in the office today. An evening walk on the Abu Dhabi Corniche proved to ...

If I could wish upon a Michelin Star, I would wish to have Chef Henrik Yde-Anderson prepare another creative dish for me. Representing more than just Thai fl...

Beyond the tour, the people posturing for perfect photography, and the nagging desire to constantly tug a shayla (headscarf) tight around my face, it remains...

Caviar. A margin more intimidating than wine, but less terrifying than figuring out what's behind foie gras' buttery flavour (it's fattened duck or goose liv...

Brunch. The word is nearly synonymous with community. A brunch brings people together. It honors its guests with flavours and friendship. People gather aroun...