This isn’t how it was supposed to be – my life, that is. I was meant to follow the example of generations before me: Grow up in my homogenous “safe” community, earn good grades in school, make friends, play outside, and graduate from high school. Then I would dash off to a reputable university to obtain a degree—and that coveted Mrs. degree with the man of my dreams. Then, I would settle down in my small safe hometown and push the refresh and repeat button for my own child.

If I could wish upon a Michelin Star, I would wish to have Chef Henrik Yde-Anderson prepare another creative dish for me. Representing more than just Thai flavors with his signature twists, the Chef integrates his life experiences and stories into each creation - and his menu items are truly a 'creation.' He embraces his freedom to "mix and match," as he puts it, the inspirations and cuisines he explores different cultures and ingredients. I know the prerequisites to earn a M

Beyond the tour, the people posturing for perfect photography, and the nagging desire to constantly tug a shayla (headscarf) tight around my face, it remains impossible to miss the calm and worshipful atmosphere at Sheikh Zayed Grand Mosque. Like floating through a manic airport or hearing my footsteps in my empty high school gymnasium, this modern architectural wonder emboldens me to remember how small my individual physical frame is within the the vast gentle grandeur of th

Caviar. A margin more intimidating than wine, but less terrifying than figuring out what's behind foie gras' buttery flavour (it's fattened duck or goose liver), I had indulged in caviar only once or twice before - completely ignorant of the fine art of tasting the delicacy. In fact, I only have a vague recollection that I didn't not like it. Upon invitation to Emirates Palace for a caviar masterclass, my immediate inclination was to relish the opportunity to learn something